2020 Cabernet Franc
Deep garnet color. The flower is ripe, moderately pronounced, spicy notes, butter, yogurt, fine, ripe black fruits (elderberries). In the mouth it is dry, full-bodied, rich, tannic, ripe with a long aftertaste.
Description
Vintage: 2020
Grape variety: 100% Cabernet Franc
Location of vineyards: plateau, southern position
Soil composition: sandstone
Harvesting: thinning of clusters in the initial phase of berry coloring, manual harvesting
Bottling: 2000 bottles
Alcohol level: 14.0 vol.%
Total sulfite content: 67 mg/l
Serving temperature: from 18 to 20°C
Characteristics of wine: Deep garnet color. The flower is ripe, moderately pronounced, spicy notes, butter, yogurt, fine, ripe black fruits (elderberries). In the mouth it is dry, full-bodied, rich, tannic, ripe with a long aftertaste.
Food pairing: Game, grilled red meat, mature and spicy cheeses.
Aging potential: The wine is mature and suitable for consumption, but will gain in harmony and drinkability over time, and will probably reach its peak at the age of 10 years.
Vinification
Vinification: fermentation with maceration for 21 days, gentle pressing and transfer to oak barrels – barriques
Maturation: 24 months in barrique barrels
